This week, were getting into the science of vinaigrettes and why the notion of a perfect ratio is somewhat murky
Ingredients 8 ounces dried radiatori or short pasta of choice 12 ounces cherry tomatoes , halved or quartered (aim for uniform, bite-sized pieces) 8 ounces good-quality fresh mozzarella , torn into bite-sized pieces (or use ciliegine, halved, or pearls, left whole) kosher salt and black pepper for the white balsamic Caprese marinade: cup extra virgin olive oil cup white balsamic vinegar (see Recipe Notes) 1 cup packed fresh basil leaves and tender stems (about 1 ounce), thinly sliced shallot , finely diced 2 cloves garlic , finely chopped or grated 1 teaspoon dried Italian seasoning teaspoon each: garlic powder , onion powder kosher salt and black pepper Instructions Method Overview: Cook the pasta slightly past al dente, then briefly rinse and let it cool slightly
And, honestly, this may sound strange, but memorial messages are definitely one of his fortes
Try to stick to precious metals whenever you can to avoid the dreaded green-stained skin
Physicians should claim only credit commensurate with the extent of their participation in the activity
