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Cover and refrigerate for at least 4 hours (preferably 8 hours or overnight)

More salad recipes with tuna Traditional Salad Nicoise Ingredients 4 baby potatoes, boiled 100g/3.5 oz fine green beans , cooked 2 soft boiled eggs 150g/5 oz good quality canned tuna in olive oil 7-8 kalamata olives 3 tomatoes, quartered 1 head gem lettuce (mini Romaine lettuce), quartered For the dressing 2 anchovies, optional 1 clove garlic 2 tbsp white wine vinegar 4 tbsp This is an affiliate link.olive oil , use the oil tuna was packed in 1/2 tsp salt 1 tbsp fresh chives, chopped 1 tbsp fresh parsley, chopped Instructions You can prepare all ingredients that require cooking up to a day ahead

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Chilling the dressing gives the salt time to dissolve fully and the spices time to infuse, creating a smoother, more balanced flavor