This research is nourished by multidisciplinary perspectives, sometimes touched by my own affectivity, open to changing perspectives and permeated by my Afro-Atlantic memories, which echo in diaspora and resonate in each discovery
Louisiana Strawberry Spinach Salad with Strawberry Balsamic Dressing Ingredients Strawberry Balsamic Dressing (makes ~1 3/4 cups) 250 g / 8 oz fresh strawberries , tops cut off 3/4 cups balsamic vinegar 1/4 cup olive oil 4 tbsp brown sugar , packed (light brown) 2 tbsp strawberry jam or preserves 1/2 tsp salt Candied pecans: 1 cup pecans (mostly whole, can chop some) 2 tbsp brown sugar (any) 2 tbsp / 30 g butter Salad 4 cups baby spinach , packed 16 (250 g / 8 oz) large strawberries , sliced 75 - 100 g / 2 - 3.5 oz blue cheese , crumbled (to taste) Salt and pepper Instructions Whizz Dressing ingredients in a food processor or blender
Provenance: United States
Rosette ruffledshoulder detail
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