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One Ingredient, Five Ways has tasty no-waste recipes for cooks of all skill levels Ditalini Pasta Salad (No Mayo) Equipment Pot Mixing Bowls Ingredients 1 16 ounce box ditalini pasta 4 cups fresh spinach chopped 1 bell pepper chopped, any color (I used orange) 1 medium cucumbers sliced 2 medium tomatoes diced (I used roma, but you can use beefsteak tomatoes, or 1 cup diced cherry tomatoes) 1/4 cup red onion thinly sliced 1/4 cup parmesan cheese greated Homemade Red Wine Vinaigrette Dressing 1/2 cup extra virgin olive oil 2 large lemons juiced 3 cloves garlic pressed 1 tablespoon Dijon mustard 1 teaspoon sugar 1/2 teaspoon each sea salt and black pepper Instructions In a large pot, boil water and cook the ditalini according to package directions

This simple Italian-inspired dressing is well-suited to just about any pasta salad equation and takes all of five minutes to throw together

Lori Kaplan, the owner of Bra Tenders, recommends experimenting with how you use the tape

You can also sub cherry tomatoes (just cut them in half first)

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