Recipe Tin Project: Turkey Dressing Ingredients 2 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 3 cups celery, chopped 1 lb pork sausage 1 large loaf bread, toasted 1 can evaporated milk 1 can sliced mushrooms 1 can olives 1 tablespoon fresh sage, minced 1 teaspoon fresh thyme Kosher salt and freshly ground black pepper, to taste Preparation In a large Dutch oven over medium-high heat, heat the oil
The classic holy trinity mixture of yellow onions, green bell pepper, and celery round out this dish
Embellishment: Beaded lace overlay
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Floral print design with metallic detailing
