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Next, pour in the chicken broth and cream of chicken soup.4-6 cups chicken broth, 14 oz cream of chicken soup Add in the beaten eggs, then mix everything until well combined.3 medium eggs Sprinkle in the seasoning salt, thyme, and pepper

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The addition of horseradish and chili garlic sauce (or cayenne pepper or hot sauce) give Russian dressing a unique, spicier flavor profile that sets it apart from Thousand Island dressing

I usually set the carafe in some warm water for a couple of minutes