1/4 cup chopped chives 1/2 cup lightly packed cilantro leaves with tender stems, or parsley leaves with tender stems 1 cup lightly packed mint and basil (I used 11 large basil leaves, 12 mint leaves) 1 teaspoon lemon zest 3 tablespoons fresh lemon juice 1 garlic clove, peeled 1 tablespoon extra virgin olive oil 1 tablespoon Dijon mustard, I love this one from Primal Kitchen as it doesnt contain sugar or other weird stuff 1 teaspoon Celtic sea salt Few twists of freshly ground pepper Directions In a high-powered blender, combine yogurt, chives, cilantro, mint and basil, lemon zest, lemon juice, garlic, olive oil, Dijon, salt, and pepper
This medium size knot suits most collars and builds
Grating the onion helps to release a lot of the flavor and the juices from the onion
Throw it on your strapless bikini and you are all set to stroll down the beach with panache
The lace-up back allows for an adjustable fit, while the subtle ruching at the back adds a touch of elegance