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buy from the restaurant and remove pickles or purchase in the freezer section of the grocery store and prepare according to instructions) 1 1/2 cups diced celery 1 1/4 teaspoons ground thyme 1 1/2 teaspoons ground sage 3/4 teaspoon coarse ground black pepper 1 cup chicken broth (1/4 cup if cooking stuffing inside turkey) DIRECTIONS Cut or tear burgers into small pieces and combine in mixing bowl with celery, thyme, sage and black pepper

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