xx ** Photography by Gayle McLeod Ingredients 2 Bunches Curly Kale 1 Cup Croutons Cup Freshly Grated Parmesan Cheese Cup Olive Oil Cup Lemon Juice 3 Cloves Garlic 1 Teaspoon Sea Salt Teaspoon Black Pepper Instructions Start by preparing the kale
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Notes Serving size is an estimate Ive gotten romaine lettuce heads before that are gigantic and some that barely feed four people, so adjust to suit your needs
Alternatively, you may use a neutral-flavored vegetable oil instead (such as sunflower, safflower, or avocado oil), if that's your preference
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