But think of it this waybecause a woman on a tiny Scottish island decided to post a strange photo to Tumblr, I (and probably millions of people the world over) learned about color constancy, this amazing adaptive calculation we didnt even notice our brains are doing every second of every day
I wore this as the Maid of Honor for my best friends wedding and I was so happy with the way this dress fit
On sale for $148.00
For evening events, a black suit is sleek, though not as formal as a tuxedo
RECIPE for CLASSIC COLESLAW with BOILED DRESSING Time to table: 90 minutes if needed but improves by resting 24 hours Makes 8 cups 1 small to medium head green cabbage, outer leaves removed, sliced in half through the core 1 red pepper, chopped fine (my 2010 addition, for a little more color) 8 red radishes, grated (my 2010 addition, for a little more 'zip') BOILED DRESSING 1 1/2 tablespoons butter 1 1/2 tablespoons flour, fluffed with a fork to aerate before measuring 1 tablespoon sugar 1 teaspoon dry mustard A generous pinch of cayenne pepper (up from a pinch) 2 egg yolks 3/4 cup milk (skim milk works fine) 1/4 cup cider vinegar or white vinegar Generous kosher salt 1 teaspoon celery seed (or more to taste) CABBAGE Optional: soak the cabbage halves in cold water in the fridge for an hour
