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Crusty bread cubes soak up rich flavors from sauteed veggies, herbs, and turkey sausage, creating the perfect balance of crispy top and tender, savory interior

How To Make Classic Greek Vinaigrette Makes about 3/4 cup Nutritional Info Ingredients 2 tablespoons red wine vinegar 2 tablespoons freshly squeezed lemon juice (from 1/2 medium lemon) 1 clove garlic, minced 1/2 teaspoon dried oregano 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/2 cup olive oil 1 ounce Greek sheep's milk feta cheese, crumbled (optional) 3 tablespoons plain Greek yogurt (optional) Equipment Chef's knife 16-ounce jar with lid Citrus reamer (optional) Measuring cups and spoons Instructions Combine ingredients in jar: Place all the ingredients in a pint glass jar

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Or pair khakis with a slim knit hoodie rather than the typical bulky cotton style

Perfect round neckline