Nutrition (Serving Size 2 Tbsp.): 20 Calories| 0g Fat| 1g Carbs| 0g Sugar| 0g Fiber| 0g Protein |1g Net Carbs Ingredients: Water, Brown Mustard (Distilled Vinegar, Mustard Seed, Salt, Spices and Turmeric), Canola Oil, Modified Corn Starch, Vinegar, Yellow Mustard (Distilled Vinegar, Mustard Seed, Salt, Turmeric, Spices), Salt, Enzyme Modified Egg Yolks, Spices, Xanthan Gum, Natural Flavor, Sucralose
I add all ingredients (minus half the blue cheese) into a mason jar and blend with an immersion blender until smooth
I like to taste the dressing after Ive made it and add additional seeds for more heat
But I still think this one is better because it is a bid milder which, may be due to the lack of anchovies
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