Recipe Cold Pasta Salad with Chicken Ingredients Salad 300 grams (10.58 ounces) cooked pasta macaroni, bow tie or elbow or similar, cooled 450 grams (15.87 ounces) cooked chicken BBQ or roasted chicken - cooled, skin and bones removed and cut into bite sized cubes 250 grams (8.8 ounces) cherry tomatoes cut in half 150 grams (5.3 ounces) corn kernels cooked and cooled - can use fresh, frozen or canned corn 150 grams (5.3 ounces) peas cooked and cooled 170 grams (6 ounces) green capsicum (bell pepper), seeded and cut into thin 3 cm strips 1 x 400 gram (14 ounces) can of brown lentils rinsed and drained 200 grams (7 ounces) red onion cut in half and thinly sliced 300 grams (10.58 ounces) tasty cheese cut into 2 cm cubes 5 spring onions sliced Dressing 70 grams (2.5 ounces) grated parmesan cheese cup mayonnaise cup natural (plain) yoghurt Salt for seasoning (optional) Instructions Place all the salad ingredients into a large mixing bowl
21" deep x 60" or 65" wide x 37" high
It is flavored with onion, garlic, and herbs - Dill, parsley, and chives
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