I purchased my wedding dress from Lovely Bride this weekend and had a great experience
But if you want to get fancy, try one of these combos: Roasted pumpkin or squash + arugula Shaved Brussels sprouts + sliced apples + chopped hazelnuts (as pictured in this blog posts photos ) Shaved fennel + beets + orange slices Shaved fennel + figs + arugula Radicchio + sliced pear + chopped walnuts Endive + blood orange segments + pumpkin seeds Strawberry + avocado Dare to drizzle This dressing would be absolutely exquisite drizzled over: A summer tomato salad (tomatoes + balsamic vinaigrette, a no-brainer) Avocados sprinkled with sea salt (for a decadent-seeming wholesome snack) A spread of gourmet vegan cheeses (for a crowd-pleasing appetizer) A roasted veggie sandwich (not to make your sandwich for you buuuuut Im thinking eggplant, zucchini, red peppers, arugula ) on toasted sourdough or ciabatta Crostini, sweet or savory
While the term remoulade can refer to a classic French condiment reminiscent of tartar sauce, this one is more like the Louisiana-style versions you might eat with fried or boiled shrimp
While traditional white gowns have long been the norm, modern brides are embracing the idea of adding a touch of color to their wedding attire
'Dark yet elegant, this sophisticated shade is still super versatile and looks great as an alternative to classic black - especially as a pedicure,' she says
