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And would you look at this gloriously green bowl of veggie goodness

Transfer the dressing into a mason jar and refrigerate for at least 4 hours before serving, so all the flavors combine

This creates a straight, elongated shape that feels relaxed yet refined

Drizzle tahini sauce on: roasted vegetables (zucchini, eggplant, bell peppers, cauliflower, etc.) grilled chicken (this Middle Eastern roast chicken or these chicken bulgur bowls are a perfect choice!), seafood, lamb, or beef salad (thinned down with water) thick tahini sauce also makes a great dip for vegetables, crackers, etc

Once you gather all your spices ready together its time to mix it up