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HEres how it typically works out: 40-50 pounds of steak cuts (Ribeye, Filet, Sirloin, Strip Steak) 50-50 pounds of roast cuts (Chuck, Rump, Arm, Sirloin) 90-100 pounds of ground beef 10-20 pounds of other cuts (short ribs, stew meat, brisket, etc.) A half cow feeds most families of 3-5 people for about 6-7 months, depending on how often you cook beef