Large Salad Bowl For the Vinaigrette: 1/4 cup olive oil (plus more if needed) 1/2 lemon, juice and zest 1/2 tbsp honey 1 clove garlic, grated 1/2 tsp salt (plus more to taste) 1/4 tsp fresh cracked black pepper (plus more to taste) 1 tbsp fresh parsley, chopped (or 1 tsp dried) For the Salad: 3 hearts of Romaine lettuce, washed and chopped 1 small head radicchio, washed and leaves torn 5 scallions, whites and green parts, sliced 2 tomatoes, cut into chunks 1 English cucumber, sliced and halved Fresh Parmesan cheese- optional How to make it In a large bowl, whisk together olive oil, lemon juice, lemon zest, grated garlic, honey, salt, pepper, and fresh parsley until well combined
More Homemade Dressings and Sauces to Try The Best Vegan Caesar Dressing Ingredients cup (60 g) tahini 3-4 tablespoons (3 tablespoons) lemon juice, ideally fresh squeezed
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