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Just be sure to read the ingredient label so you know whats in it

You can use it to marinate your favorite protein, like tofu , add flavor to Buddha bowls , or drizzle on fresh spring greens

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Stove-Top Stuffing Recipe Ingredients 5 slices sourdough sandwich bread cubed 5 slices potato or buttermilk sandwich bread cubed cup butter 1 cups diced onion 1 cups diced celery cup diced carrot 2 teaspoons minced garlic cup chopped fresh Italian parsley 1 teaspoon dried sage teaspoon poultry seasoning teaspoon dried thyme teaspoon dried marjoram 1 teaspoon salt Freshly ground black pepper to taste 2 to 2 cups low-sodium chicken or vegetable broth Instructions Toast bread cubes until dry and lightly golden

It will thicken as it chills so you may need to whisk in additional milk before using