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However, feel free to add more if you like a sweeter dressing

290, Cypress

While satin can be worn throughout the year, it does fall on the heavier side, which makes it better suited for cooler seasons

I put all of the dressing ingredients into a wide mouth mason jar and use a hand blender to mix: 1 cup mayonnaise, 1 tbsp finely chopped pickled pepperoncini peppers, 2 tsp pepperoncini pepper pickle brine (from the pickle jar), 2 tsp Dijon mustard, 2 tbsp red wine vinegar, 2 tsp Italian seasoning, 1 tbsp granulated sugar, 1/2 tsp salt, 1/2 tsp ground black pepper Pour the dressing over the salad and mix well

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