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ingredients 3 tablespoons unsalted butter* 3 tablespoons flour (gluten-free for gluten-free) 2 cups chicken broth (link) (or chicken stock (link), or beef broth) 1 teaspoon soy sauce (optional) (gluten-free for gluten-free) 1 teaspoon Worcestershire sauce (optional) 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon dried thyme 1/2 teaspoon dried rosemary 1/2 teaspoon ground sage salt and pepper to taste directions Melt the butter in a saucepan and let it simmer until it just starts to turn a light brown

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