Creamy Avocado Parmesan Dip or Dressing Ingredients For the dressing 1/2 cup (120 ml) oil 1/2 cup (120 ml) water 1 cup (225 g) mayonnaise 1 medium (1 medium) avocado , peeled, seeded and cut into chunks Zest of 1 lime 2 tablespoons (30 ml) fresh lime juice 1 cup (120 ml) chopped cilantro 2 cloves (2 cloves) garlic , minced 1 teaspoon (5 ml) black pepper 1/2 teaspoon (2.5 ml) kosher or sea salt , or to taste 3/4 cup (75 g) freshly grated parmesan 1 teaspoon (5 ml) sugar 1/2 teaspoon (2.5 ml) chili flakes For the Salad: Your favorite greens Tomatoes , carrots, cucumbers, etc Croutons parmesan shavings black pepper , to taste lime wedges (optional) Instructions Combine all the ingredients in a blender (oil, water, mayonnaise, avocado, lime zest, lime juice, cilantro, garlic, black pepper, salt, parmesan, sugar, and chili flakes ) until everything is smooth
More Salad Recipes: Salads Thai Quinoa Salad Salads Garbanzo Bean Salad Salads Caprese Quinoa Salad Quinoa Corn Salad Video Equipment Ingredients 1/2 cup uncooked quinoa 3 ears corn on the cob or 1-3/4 cups frozen/canned 3 cups coarsely chopped baby spinach 1 (15.25-ounce) can black beans drained and rinsed 1/4 cup chopped cilantro 1/2 cup thinly sliced green onions 3 full onions 1 large ripe avocado diced 3 tablespoons red wine vinegar 2 tablespoons honey 6 tablespoons vegetable oil 1/2 teaspoon ground cumin 1/2 teaspoon dried oregano 1/2 teaspoon minced garlic 3/4 teaspoon salt 1/4 teaspoon pepper 1 large chipotle pepper with surrounding sauce, see note 1 1 large lime Instructions Prepare quinoa according to the directions in this post
Can I use other meats besides giblets and ground beef
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