I made it PHOTO: JULIA GARTLAND
Stove Top Stuffing Chicken Casserole Ingredients 3 cups cooked boneless chicken breast, cubed *approximately 3-4 breast 1 box chicken stove top 1 can cream of chicken soup, 284ml 1/3 cup fat free sour cream 1/4 cup milk *I used 1% 2 cups frozen mixed vegetables Instructions Make the stove top using the instructions on the package Preheat oven to 400F, spray a 9x13 casserole dish with some non-stick spray Place the cooked chicken on the bottom of the dish, top with the veggies
Style with strappy black heels and statement bangles as seen on our model for maximum impact
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