Gradually sprinkle in the flour and whisk continuously for 3-5 minutes to cook off the raw flour taste
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The complete, and printable recipe can be found at the bottom of the post: 16 oz cellentani pasta, or short pasta of choice 10 ounces cherry tomatoes, halved 1 cucumber, diced 1/2 red onion, thinly sliced 1 cup Kalamata olives, pitted and halved 1/2 cup crumbled feta cheese 1/4 cup fresh parsley, chopped Dressing 1/2 cup olive oil 1/4 cup red wine vinegar 2 Tablespoons dijon mustard 2 Tablespoons fresh mint, minced 2 teaspoons minced garlic 1 teaspoon dried oregano Salt and pepper to taste How to Make Mediterranean Pasta Salad Cook the pasta according to package instructions
Modern versions are simpler, typically combining mayonnaise, ketchup, sweet pickle relish, vinegar or lemon juice, and seasonings
