Creamy Feta Vinaigrette 4 ounces feta cheese, crumbled 1/3 cup buttermilk 3/4 cup Greek yogurt 1/4 cup red wine vinegar juice of 1 lemon 1/3 cup olive oil 3 Tbsp water 3 cloves garlic, very finely minced (I used a microplane) 1 tsp kosher salt 1/2 tsp black pepper 1 tsp dried oregano 1/2 tsp dried dill Combine feta and buttermilk in medium sized bowl
For example, a Ponte knit blended with Spandex (AKA elastane) will feel durable but still flexible
The turban, then, was for informal wear, and was used to supplement the wig, so heavy, hot, and covered with powder
Make it a few hours in advance for unbeatable flavor
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