Pasta * 4 ounces Salami ** (cut into chunks) 4 ounces Pepperoni 16 ounces Cubed Cheese (cheddar, white cheddar, pepper jack, or fresh mozzarella) 1 to 2 Red, Yellow, or Orange Peppers (diced) 1 pint Cherry Tomatoes (sliced) 1/4 Red Onion (finely diced) 1/2 cup Grated Parmesan Cheese Pasta Salad Dressing: 1 cup Extra-Virgin Olive Oil 2 Tablespoons Mayonnaise 1/3 cup Red Wine Vinegar 2 Garlic Cloves (or 1/4 teaspoon Garlic Powder) 1/2 teaspoon Dried Oregano 1/2 teaspoon Red Chili Flakes 1 teaspoon Salt 1 teaspoon Pepper Instructions Heat a large pot of water over high heat and bring to a boil
Just like our condensed cream of mushroom soup made with sourdough starter, this is a recipe you'll want to save for the holidays
Coral Satin Strapless Gown, $248 Dance the night away in this bright coral colored gown (available in other colors here)
WON designers experiment with styles, fabrics, and shapes to ensure every one of our bridalwear pieces deserves a Vogue cover
Store any leftovers in an airtight container in the refrigerator