29 Comments Master October 2015 Christine Flag Hide content First off CONGRATS for that raise
Bulk ground pork sage/breakfast sausage I like using country breakfast sausage here (feel free to add some red pepper flakes to spice it up if you want), but you could use turkey or chicken sausage if you wanted (just remove it from the casing first) Aromatics Onion gets sautd with celery and herbs in butter to give this cornbread dressing so much awesome savory flavor Celery leaves, roughly chopped If your stalks dont have enough leaves, just supplement with extra parsley, sage, thyme, and parsley
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