Ingredients Avocado Dressing 1 avocado, pitted tablespoon Dijon mustard juice of 1 lime 1 clove garlic, peeled cup fresh cilantro 2 tablespoons agave syrup tsp salt tsp pepper tsp cumin 2 tablespoons extra virgin olive oil 1 cup water Salad 2 (15 oz.) cans chickpeas (garbanzo beans) drained and patted dry 2 tablespoons olive oil 1 teaspoon cumin 1/4 teaspoon sea salt 1/4 teaspoon chili powder 1 large head Romaine lettuce, chopped 1 small red onion, thinly sliced 1 cup shredded carrots 1 pint cherry tomatoes, halved 3 ears fresh corn, charred or raw, kernels cut off 4 radishes, sliced or chopped 1 cup fresh cilantro 1 cup crunchy tortilla strips (optional) Instructions To make the avocado dressing, scoop the avocado flesh into a blender
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