Prep Time 15 minutes Total Time 15 minutes Ingredients For the Salad: 8 oz cooked, cubed or shredded chicken 2 ribs celery, chopped 2 green onions, thinly sliced cup purple grapes, halved cup slivered almonds, toasted (see notes) For the Dressing: cup plain Greek yogurt 2 tbsp mayonnaise 1 tbsp white wine vinegar tsp salt tsp black pepper tsp celery salt Instructions Combine chicken through almonds in a medium size bowl
A wrap-style bodice naturally creates a V-neckline that elongates the upper body while drawing attention upwards
This kit comes with sewing templates, fabric suggestions, sizing guides, and instructions to create (3) different dresses that can be made altered to fit sizes 4, 6, 8, 10, and 12
If you don't have a blender or food processor, mince all of the fresh ingredients (ginger, onion, celery, garlic) as finely as possible, then whisk the dressing together by hand
Thats why I encourage you to taste your dressing and adjust accordingly