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Ingredients: 1 cup mayonnaise 3/4 cup low fat buttermilk 1/2 cup sour cream 4 oz gorgonzola, crumbled 3 garlic cloves, pressed 1 tbsp fresh lemon juice 1/2 tsp ground pepper 1/4-1/2 tsp salt Instructions: Combine the mayonnaise, buttermilk, sour cream, 3 oz of the gorgonzola, garlic, lemon juice and pepper in a medium bowl.You can use already crumbled gorgonzola, or buy a wedge like I did, pictured above, and crumble it yourself

If you're looking for a creamy option you might like this vegan ranch pasta salad

(Full measurements and instructions in the recipe card at the end of the post.) Step 1: Make the Caesar Dressing

Trust me, once you try this homemade version, youll never go back to bottled Caesar salad dressing or store-bought salad kits again

OR, in a medium bowl, whisk the minced garlic with the vinegar, mustard, honey, lemon juice, salt, and pepper until combined, then pour in the EVOO while vigorously whisking until emulsified.) Store leftovers in a sealed container in the refrigerator