Today its nonfat or reduced-fat milk that has been treated with special bacteria which causes the milk to thicken and gain a tangy flavor
These are built using research into period techniques and materials, and some are very close approximations
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Louis, MO Corey, 25, a private chef from Brooklyn, NY Craig, 30, a sous chef from Coram, NY Dominic, 43, a stay-at-home dad from Catawba, SC Jason, 29, a sous chef from Las Vegas, NV Jen, 24, a line cook from Chicago, IL Louross, 24, a hotel cook from Las Vegas, NV Matt, 35, a sous chef from Pinehill, NJ Petrozza, 47, a catering director from Charlotte, NC Rosann, 33, a receptionist and former cook from Staten Island, NY Sharon, 31, a room-service chef from Las Vegas, NV Shayna, 28, a catering-company owner from Buffalo, NY Vanessa, 31, a line cook from Bozeman, MT Who do you think will make it to the finals and on to win the title of Executive Chef? Based on only the bios above, Im going with Jason, the sou chef from Vegas
