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INGREDIENTS PREPARATION 1 medium-sized shallot finely chopped 2 peeled garlic clove finely chopped 2 teaspoons flakey sea salt 1 cup Violife 100% Vegan Just Like Cream Cheese Original softened 1 cup thick style coconut yogurt 2 tbsp thinly sliced chives 1 tbsp lemon juice 1 teaspoon black pepper extra virgin olive oil for drizzling small handful dill sprigs For the Vegetables 4 Persian cucumbers halved lengthwise 2 heads baby bok choy bottoms trimmed and separated 1 head fennel trimmed of thick stems and blemishes, cut lengthwise into slices 1 small jicama, peeled and cut into -inch julienne 1 small golden beet, peeled and thinly sliced on a mandoline 1 small orange bell pepper, cut into -inch strips 8 sweet mini peppers, halved 1 bunch small radishes, trimmed of the tops, halved 8 small young carrots, peeled and quartered lengthwise 3 cups cauliflower florets Combine the shallot, garlic, and salt in a medium mixing bowl, mix well, and let sit for 10 minutes, to soften the bite of the shallots and garlic
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XXS XS S M L XL Bust 74,295 78,74 83,82 88,9 97,155 104,775 Waist 50,165 55,245 59,69 64,77 73,025 81,28 Length 125,73 128,27 130,175 132,08 133,985 135,89 Hip 109,22 114,3 118,745 123,825 139,7 139,7
Use this dressing for: Pasta salads Leafy green salads Vegetables Sandwiches Wraps Marinated olives As a marinade for chicken, beef, pork, shrimp, fish and kabobs and any other way your creativity dictates
