Cornbread Dressing with Sausage Watch how its made: Ingredients For the Cornbread 1 cup cornmeal cup all-purpose flour 1 tablespoon sugar 1 teaspoons baking powder teaspoon baking soda teaspoon salt 2 large eggs, lightly beaten 1 cups milk 6 tablespoons unsalted butter, melted, plus butter for baking dish For the Dressing 4 cups cornbread, or 1 box cooked and cooled 1 lb Italian sausage, casings removed 2 cups celery, chopped 1 cup onion, finely chopped cup fresh chopped parsley, 2 tablespoons dried 1 teaspoon poultry seasoning, or 1 teaspoon thyme 1 cup chicken broth 1 egg, beaten Instructions Homemade cornbread: Preheat the oven to 425F
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But even during Thanksgiving, Id rather not waste my waistline on things that are fattening but dont actually taste that great
This Version comes in sheer silk chiffon has a tie front or wrap detail with plunging neckline with open sides and splits
so adjust the seasonings as desired
