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If you like this recipe check out these : Southern Cornbread dressing Turkey Gravy Mashed Sweet Potatoes Pecan Pie Dump Cake Holiday Leftover Casserole Roasted Turkey Breast Slow cooker Cornbread dressing Equipment slow cooker liner Ingredients 4 cups crumbled cornbread 12 oz Pepperidge Farm Corn bread classic stuffing 2 cans cream of chicken soup 3-4 cups chicken broth 1 small onion diced 2 ribs celery diced 1/2 cup butter 1/2 teaspoon salt see notes 1/2 teaspoon pepper 1 1/2 teaspoons poultry seasoning Instructions In a small skillet melt butter and cook the onion and celery until slightly soft1 small onion , 1/2 cup butter , 2 ribs celery In a large mixing bowl combine cornbread , cornbread dressing mix , cooked veggies with butter , and seasoning .4 cups crumbled cornbread , 12 oz Pepperidge Farm Corn bread classic stuffing , 1/2 teaspoon salt, 1/2 teaspoon pepper , 1 1/2 teaspoons poultry seasoning In a in a seperate bowl whisk together the soups and 2 cups broth .2 cans cream of chicken soup , 3-4 cups chicken broth Add the soup mixture to the bread mixture mixing as you go Add remaining broth until it is wet but not too soupy

Chefs kiss.

Instructions Add all ingredients to a medium bowl

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4 Make the coleslaw: Pour two-thirds of the dressing over the cabbage and carrot, then mix well