Broccoli Salad Ingredients 5-6 cups broccoli florets, 1 lb, this was about 2 heads of broccoli for me (450g) 1 cup sharp cheddar cheese, thicker, not finely shredded (115g) cup dried cranberries, (85g) cup crumbled bacon, (60g) cup salted sunflower seeds, (60g) cup red onion, diced into small pieces (50g) Dressing cup mayo, I use olive oil mayo (175g) cup sour cream, (70g) 1 Tablespoon white wine vinegar 3 Tablespoons sugar, (40g) teaspoon salt teaspoon pepper Instructions Combine broccoli florets, cheddar cheese, dried cranberries, bacon, sunflower seeds, and onion in a large bowl
They've been my family and friends for so long
I love to use it on Beet and Arugula Salad with Goat Cheese or a Winter Salad with Blackberries and Pears
Valenciennes lace was the most popular lace in the Edwardian era
Choose Elegant Jewelry: Gold or silver jewelry can add a touch of sophistication to your look