How to Make Bowtie Pasta Salad with Italian Dressing This really couldnt be a more simple recipe, especially if you have some leftover chicken in your refrigerator
Ingredients Marinade: cup olive oil 1-2 Tablespoons red wine vinegar or lemon juice (+lemon zest, if using lemons) 1-2 teaspoons sugar or honey salt, ground black pepper, to taste teaspoon red pepper flakes 1 Tablespoon fresh parsley (you can also add lots of other fresh herbs, like rosemary, thyme, cilantro, basil, etc.) Tablespoon dry Italian seasoning mix cup finely grated Parmesan cheese 1 small shallot, finely minced 2-4 garlic cloves, minced or grated Chicken 2 lbs chicken (drumsticks, thighs, chicken breast) Instructions Combine all the ingredients for the homemade Italian dressing together
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Most of the time, whats in my fridge was made in the United States, aged for less time, and has a milder flavor with a grainier texture