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But the importance she placed on that nighton delivering something unforgettablemade the risk worth it

see note 1 very small clove garlic 1 tsp freshly grated ginger 1/2 tsp Dijon mustard 1/2 tsp sea salt Freshly ground black pepper optional 1/8 tsp (or more) curry powder or more to taste (see note) Instructions Using a standing blender or an immersion blender and deep cup or jar, puree all the ingredients (starting with 12 cup of the water) until very smooth

Yes, but remember, the dressing won't last as long when you use fresh herbs

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