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I prefer to use a mandoline slicer as I can control the thickness of the cuts

Since lime is one of the three dominant flavors here (along with honey and pepper), using bottled juice will make the entire dressing taste dull

~ How to Get the 1950s Silhouette ~ The 1950s dress silhouette always looks best when worn with a crinoline petticoat under the skirt for fullness

We love the asymmetrical sleeve and the breezy silhouette, but the metal appliqus throughout are what steal the show

Complete with a powdery blue hue, subtle pleating at the bodice and a twirl-ready skirt, it's just the thing you'll need for an elegant garden party wedding