With a delicate scalloped lace design, an alluring v-neckline, and an extended train, you'll look like a glowing goddess when you wear this gown
Whether youre tossing it with a strawberry chicken salad, drizzling it over fresh greens, or serving it alongside summer fruit, this light homemade dressing adds the perfect balance of tangy, creamy, and lightly sweet flavor to almost any salad
Designs encompass dresses, veils and separates (tops, skirts, trousers and sleeves), and prospective brides can pop in to try on their dream combination at Halfpenny Londons boutique and atelier in Bloomsbury
Serve immediately or refrigerate to marinate for a couple of hours
Ingredients 1/2 cup light mayonnaise 1/2 cup light sour cream, or Greek yogurt 2 tablespoons olive oil, or avocado oil 1 garlic clove, sliced 2 teaspoons Dijon mustard, or 1 tsp of anchovy paste (2 canned anchovies) 1 lemon, juiced (around 2 tbsp) 1/2 cup chopped scallions/green onions, or chives 2/3 cup chopped fresh basil, packed 1 teaspoon salt 1/2 teaspoon black pepper Instructions In a food processor, add 1/2 cup light mayonnaise, 1/2 cup light sour cream, 2 tablespoons olive oil, 1 garlic clove, 2 teaspoons Dijon mustard, 1 lemon (juiced), 1/2 cup chopped scallions/green onions, 2/3 cup chopped fresh basil, 1 teaspoon salt, and 1/2 teaspoon black pepper
