A eulogy for wet-to-dry dressings
Ingredients 1.5 inches fresh ginger, peeled 2 cloves fresh garlic 1 tbsp low sodium tamari, (low sodium soy sauce can be used, recipe will not be gluten-free) 2 tbsp lime juice 1 tbsp white miso paste 4 tbsp toasted sesame oil 2 tbsp avocado oil, or other neutral tasting healthy oil 4 tbsp water Instructions Add ginger, garlic, tamari, lime juice, miso paste, sesame oil, avocado oil and water to blender Blend until dressing is smooth
Storage This dressing will keep in the refrigerator for 1-2 months, if it lasts that long
This time I chose mint green cotton batiste
Traveling across the world, or a walk around the lake at home, even an occasional mountain trail or river rocks, no other shoe comes close to the natural comfort of this ultralight slip on