Ill often talk to those guys about, that you have to proceed with caution to be very, very careful
DESCRIPTION INGREDIENTS 6 cups washed baby spinach - 6 ounces 8 mandarin oranges - peeled and thinly sliced or diced, 1 pound 1 cup pomegranate arils - see notes 3/4 cup toasted pecan pieces Warm Bacon Dressing: 4 slices bacon - 4 ounces, see notes 1/2 tsp Italian seasoning - with no additives, salt, or sugar 2 tbsp balsamic vinegar 1 tbsp Dijon mustard 1/2 tsp sea salt - or to taste 1/4 tsp freshly ground black pepper 3 tbsp olive oil Optional: crumbled gorgonzola - feta, or goat cheese, I add 1/2 cup crumbled cheese of choice when I add cheese to this salad, (omit for Whole30, paleo, and dairy free)
Its part of my annual holiday rituals, dancing around and making a big batch of this cornbread stuffing while a pot of turkey stock simmers on the stove, pies are cooling, and Alices Restaurant plays in the background (or rather, all of Arlos greatest hits, its kind of a whole thing) and since Ive probably already opened a bottle of white wine for the garlic butter sauce that I injected in the turkey thats roasting, its a merry affair
A homemade version typically tastes better, and this is certainly the case for this Dijon mustard recipe
After testing the bodice to check the size I made a few changes such as combining the side panels into one (this helped with the pattern matching) and adjusting the front bodice neckline
