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44 ml) 3 garlic cloves minced 1 teaspoon kosher salt 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 teaspoon dried rosemary dash freshly ground black pepper dash dried red pepper flakes Instructions Whisk together the mayonnaise and vinegar until well combined.1/4 cup red wine vinegar, 1/2 teaspoon light mayonnaise Whisk the rest of the ingredients, so everything is fully combined.3/4 cup extra virgin olive oil, 3 garlic cloves, 1 teaspoon kosher salt, 1/2 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon dried rosemary, dash freshly ground black pepper, dash dried red pepper flakes For the best flavor, allow to rest overnight

Store leftovers in an airtight container in the fridge for up to five days.

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