Heres what you need for this summer pasta salad: your favorite short-cut pasta (I like to use fusilli here) bell peppers asparagus chickpeas arugula feta dill, chives, and basil (or any trio of your favorite herbs) lemons garlic red wine vinegar dijon mustard extra virgin olive oil salt pepper The other lovely thing about this pasta is that it gets even more delicious the longer it sits and marinates in that delicious dressing
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