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I first developed this recipe for my Italian tricolore salad and have since come to use it for marinating chicken paillard , basting Swedish hassleback potatoes , dressing this hearts of palm salad , drizzling over roasted veggies

Its these traits that have made Zimmermann a mainstay come summer, with the labels resort pieces cropping up across balmy rooftops in Greenwich Village, beach clubs in Capri and the seaside restaurants in East Hampton

Originally published in 2013, the text and images were updated to best serve you

About a half hour before you plan to serve it, take the dressing out of the refrigerator and let it come to room temperature

There is a skirt suit to suit everybody