16L x 59W x 37H, in inches
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1-2 tablespoons of Grated Parmesan, Romano, or finely crumbled Feta also makes a nice addition to this recipe
Go figureanyway, I havent ever made this with jarred grease, so I recommend you just fry up or bake some strips the old fashioned way Sugar plain ole granulated sugar Vinegar I recommend apple cider vinegar, but you can use red wine vinegar for the vinaigrette Salt and ground black pepper season to taste How to make it Cook a pound of bacon
Remove the stuffing from the oven, uncover it, and drizzle the top with pan drippings from your turkey or the butter-broth mixture in the ingredient list