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Make the Dressing Whisk together the olive oil, lemon juice, Dijon mustard (if using), honey, sea salt and black pepper in a small bowl until smooth
Experiment with different colors, textures, and embellishments to make it truly your own
each) Salt and pepper 3 tablespoons butter , divided 1 tablespoon olive oil 1 tablespoon flour Fresh parsley , to garnish (optional) SAUCE 1 cup low sodium chicken broth 1/2 cup milk 1/4 cup sour cream 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon Italian seasoning 1 (1 oz.) packet Ranch seasoning mix Instructions Pound the chicken breasts to an even 1 thickness using a meat mallet and season both sides of the chicken with salt and pepper
I like to buy a block of feta cheese and crumble it myself