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The design is clever: Theres a long strip of grip along the back of the heel and another along the front edge

Leftover Storage: Wrap the dressing in foil the place in a freezer bag or container and store in the freezer for up to 1 month

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Ingredients Needed: Cucumbers fresh young cucumbers work best Sour cream the main ingredient providing the creaminess Mayonnaise adds a little extra tang and richness to the fresh flavors Garlic we like to use a refrigerated jar of minced garlic Salt season to taste Sugar creates a little balance and sweetness Dill weed gives an earthy flavor and creates great eye appeal White wine vinegar adds an acidity and brightness to the salad in a light and simple way Recipe Tips and Tricks Young cucumbers that are smaller a round are best for this salad as bigger cucumbers have more water which makes the dressing a bit soupy

Pour the dressing in a buttered 9x13-inch baking dish