Non-traditional wedding dresses like these give a fresh twist on classic silhouettes
Ingredients 1 small shallot (or one lobe of a large), peeled, cored and quartered 1/3 cup extra-virgin olive oil 1/4 cup cider vinegar 2 teaspooons Dijon mustard 2 teaspoons honey 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper Instructions Puree shallot, oil, vinegar, mustard, honey, salt and pepper in a blender or mini prep or with an immersion blender in a large cup until smooth, about 30 seconds
A dream dress. Unusually for a wedding dress, Virginias Dior gown was crafted with a cotton voile, symbolising the freshness and lightness of love, and giving the dress an inherently modern feel
If you dont have buttermilk, you can make a quick and easy buttermilk substitute with common pantry ingredients
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