In 2011, pieces from Reynolds collection were auctioned off
Thanksgiving Salad with Homemade Pomegranate Vinaigrette Ingredients Vinaigrette cup pomegranate juice, see notes for how to make your own 2 Tablespoons white wine vinegar or lemon juice 1-2 Tablespoons pure maple syrup, honey or agave cup unrefined, cold-pressed extra-virgin olive oil teaspoon sea salt Freshly ground black pepper cup pomegranate seeds Salad 10 cups of chopped mixed greens of your choice* 5 large dates, pitted and sliced or cup dried fruit of your choice cup pickled onions or shallots** 4 small red radishes, sliced super thin or large watermelon radish, julienned 1 large avocado, sliced Toasted and salted nuts or seeds, like walnuts, pistachios, almonds or pumpkin seeds or candied nuts (I used Diamond salted walnuts) Instructions Place all vinaigrette ingredients in a jar with a screw top lid and shake until emulsified
According to Kate Boswell, Fashion Editor at The Knot, "coordinating a mismatched bridesmaid look is a great way to keep your wedding party members happynot only because it allows them to infuse a bit of personal style into their look, but also because it provides a bit more flexibility when it comes to budget." "Giving bridesmaids options when it comes to where they buy their dress means they can choose how much they'd like to spend rather than being required to shell out a certain amount," she says
Seasoning Salt and pepper is all you need, just make sure you dont hold back
Our Favorite Recipes Sometimes you want pumpkin pie but dont have the oven space for it
