Mix the shredded chicken with the ingredients and bake at 375F for 20-25 minutes
Watch Us Make the Recipe You Will Need 2 medium avocados, about 2 cups cubed 2 cups cubed cucumber, about 1 large cucumber (300g) 3 tablespoons fresh lime juice, from 1 to 2 limes 2 tablespoons extra-virgin olive oil 1 jalapeo, seeds and membrane removed for a milder salad 1 small garlic clove, omit if sensitive to raw garlic teaspoon fine sea salt, or more to taste cup chopped fresh herbs like cilantro, parsley, basil, dill, or a combination (25g) Hot sauce, optional Directions 1 Make the dressing: In the bottom of a large bowl, whisk together the lime juice, olive oil, minced garlic, diced jalapeo, and salt until well combined
Allow ingredients to rest for about 10 minutes before serving, whisking gently again before pouring over salad.
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