Namely, figure-skimming wrap dresses, dresses with belts and ties or fit-and-flare dresses
Asymmetrical is what we are all about in 2025 and carrying through in 2026, breaking former fashion rules
Ingredients For the Tofu and Salad One 14-ounce block extra firm tofu 3/4 teaspoon garlic powder 3/4 teaspoon smoked paprika 1/4 teaspoon fine sea salt Freshly ground black pepper, to taste 1/2 medium red onion, thinly sliced About 2 tablespoons avocado oil or refined coconut oil 1 head of crunchy mild lettuce of your choice 2 ripe tomatoes, cut into 1-inch chunks 2 cucumbers, peeled in strips and thinly sliced A generous handful of cilantro or basil, torn For the Peanut Dressing 1/2 cup natural peanut butter 2 tablespoons lemon or lime juice 1 tablespoon soy sauce 2 to 4 teaspoons Thai red curry paste, to taste (optional, see note below) 1 teaspoon maple syrup, date syrup, or honey 1 tablespoon peeled and minced fresh ginger 1 small garlic clove, crushed, grated, or finely minced 1/4 cup water Instructions Drain the tofu and press it in a tofu press, or: place it on a plate, then top with another plate or cutting board, and weigh it down with something heavy (like a couple of cans), to squeeze out as much water as possible
The dressing simply needs whisking all of the ingredients in a bowl
Just real, whole-food ingredients fresh fruit, good olive oil, real vinegar, and a little honey for sweetness
